This is a great appetizer combo of sweet, creamy, and salty. You can assemble the dates ahead and heat them when ready to serve.
Sunset NOVEMBER 2011
1. Mash blue cheese and mascarpone in a bowl with a fork until smooth. Fill each date cavity with a rounded 1/2 tsp. cheese. Wrap each half with a strip of prosciutto.
2. Warm oil and 1 tbsp. water in a medium nonstick frying pan over low heat. Add dates and cook, covered, until warmed through and softened, about 3 minutes. Serve warm.
Note: Nutritional analysis is per 2 date halves.
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