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Total Time
30 Mins
Yield
Serves 12
Photo: Alex Farnum; Styling: Karen Shinto 

How to Make It

Step 1

Mash blue cheese and mascarpone in a bowl with a fork until smooth. Fill each date cavity with a rounded 1/2 tsp. cheese. Wrap each half with a strip of prosciutto.

Step 2

Warm oil and 1 tbsp. water in a medium nonstick frying pan over low heat. Add dates and cook, covered, until warmed through and softened, about 3 minutes. Serve warm.

Step 3

Note: Nutritional analysis is per 2 date halves.

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