This is so easy and so good. Made it for a cocktail party and it was gone in no time. A very pretty appetizer as well.
Warm Cranberry-Walnut Brie
Comments and Reviews 1-10 of 10
kellycorwin7 Posted: 01/08/10
bariolio Posted: 10/22/09
I used the lower fat Brie and although it didn't ooze out when cut, it still tasted great. So if you want to lower the fat or just eat more (!), use the lower fat Brie. Because there's NO WAY a person can eat just one serving of this delicious snack!
empressverona Posted: 10/07/09
I've made this twice so far and both times it got gobbled up before I had the chance to get much of it. I'll have to make it again...just for me! Also, I used the larger sized brie and it worked just fine. I simply baked it about 10 more minutes and served it with bread instead of crackers. YUM.
amandanorell Posted: 04/27/10
This is the simplest and tastiest "go to dish". I bring it to all my holiday events and it is usually gone before dinner even starts! I do add a bit more cranberries and walnuts to the top- since that is what people usually go for! But overall the favors meld together beautifully and people can never get enough!
nancynutri Posted: 12/26/09
made this "en croute" for Christmas by wrapping it in reduced fat crescent roll dough, applied an egg wash before baking; served it with jalapeno jam. It was a hit!
Emscot20 Posted: 01/08/10
What's not to love?! It's sooooo good. Always a favorite among company.
JessicaLuu Posted: 09/20/11
This was good. Maybe too much thyme for a balance of flavors, but that's just really nitpicking. Easy
crysmys Posted: 12/31/11
Quick, easy and delicious. Disappeared almost as soon as I put it out.
hannahmusic Posted: 12/09/12
Didn't have thyme but it was still wonderful! So easy as well!
daneanp Posted: 04/14/13
This was a nice, easy and tasty appetizer. Next time I'd bake it a little longer take the rind off the sides too. I substituted pecans for the walnuts. Delicious with both chardonnay and pinot noir, so great for parties.