Warm Cranberry-Walnut Brie

Warm Cranberry-Walnut Brie Recipe
Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers.


8 servings (serving size: about 1 ounce cheese mixture and 5 crackers)

Recipe from

Cooking Light

Nutritional Information

Calories 188
Fat 11.6 g
Satfat 5.6 g
Monofat 2.4 g
Polyfat 0.7 g
Protein 7.9 g
Carbohydrate 15 g
Fiber 2.1 g
Cholesterol 28 mg
Iron 1.1 mg
Sodium 291 mg
Calcium 54 mg


1 (8-ounce) round Brie cheese
2 tablespoons dried cranberries
1 teaspoon chopped fresh thyme
1 teaspoon chopped walnuts, toasted
40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)


1. Preheat oven to 350°.

2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.

Ivy Manning,

Cooking Light

September 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note