Warm Cranberry-Walnut Brie

Warm Cranberry-Walnut Brie Recipe
Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers.

Yield:

8 servings (serving size: about 1 ounce cheese mixture and 5 crackers)

Recipe from

Cooking Light

Nutritional Information

Calories 188
Fat 11.6 g
Satfat 5.6 g
Monofat 2.4 g
Polyfat 0.7 g
Protein 7.9 g
Carbohydrate 15 g
Fiber 2.1 g
Cholesterol 28 mg
Iron 1.1 mg
Sodium 291 mg
Calcium 54 mg

Ingredients

1 (8-ounce) round Brie cheese
2 tablespoons dried cranberries
1 teaspoon chopped fresh thyme
1 teaspoon chopped walnuts, toasted
40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)

Preparation

1. Preheat oven to 350°.

2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.

Ivy Manning,

Cooking Light

September 2009
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