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Photo: Charles Walton; Styling: Leslie Byars Simpson Photo by: Photo: Charles Walton; Styling: Leslie Byars Simpson

Warm Cranberry Compote

Southern Living NOVEMBER 1997

  • Yield: about 2 cups

Ingredients

  • 1 (12-ounce) package fresh cranberries
  • 1 cup orange juice
  • 1 1/4 cups sugar

Preparation

Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.

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Warm Cranberry Compote recipe

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