Warm Cranberry Compote
Photo: Charles Walton; Styling: Leslie Byars Simpson
Yield: about 2 cups
Recipe from
Ingredients
- 1 (12-ounce) package fresh cranberries
- 1 cup orange juice
- 1 1/4 cups sugar
Preparation
- Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.
Warm Cranberry Compote Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Winter
- PUBLICATION: Southern Living
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