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Warm Cranberry Compote

Photo: Charles Walton; Styling: Leslie Byars Simpson
Yield about 2 cups

Ingredients

  • 1 (12-ounce) package fresh cranberries
  • 1 cup orange juice
  • 1 1/4 cups sugar

How to Make It

  1. Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.

Charleston Place Hotel, Charleston, South Carolina