Warm Cranberry Compote

Warm Cranberry Compote Recipe
Photo: Charles Walton; Styling: Leslie Byars Simpson

Recipe from


Ingredients

1 (12-ounce) package fresh cranberries
1 cup orange juice
1 1/4 cups sugar

Preparation

Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.

Note:

Pastry Chef Kimberly Brock Brown,

Charleston Place Hotel, Charleston, South Carolina,

November 1997
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