Warm Cranberry Compote

Warm Cranberry Compote Recipe
Photo: Charles Walton; Styling: Leslie Byars Simpson

Recipe from

Southern Living


1 (12-ounce) package fresh cranberries
1 cup orange juice
1 1/4 cups sugar


Stir together all ingredients in a heavy saucepan; cook over medium heat, stirring often, 10 to 15 minutes or until cranberry skins pop. Remove from heat, and cool.

Pastry Chef Kimberly Brock Brown,

Charleston Place Hotel, Charleston, South Carolina,

Southern Living

November 1997
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