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Warm Cookie Sundaes

Warm Cookie Sundaes

We liked the cookie cups soft, but for a more crisp cookie increase the bake time.

Southern Living JUNE 2006

  • Yield: Makes 6 servings
  • Cook time:30 Minutes
  • Prep time:5 Minutes
  • Cool time:5 Minutes

Ingredients

  • 6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups
  • Vanilla ice cream
  • Toppings: hot fudge sauce, whipped cream, chopped peanuts

Preparation

1. Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.

2. Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.

Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.

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Warm Cookie Sundaes recipe

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