Warm Cookie Sundaes

We liked the cookie cups soft, but for a more crisp cookie increase the bake time.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Cool Time: 5 Minutes


Ingredients

  • 6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups
  • Vanilla ice cream
  • Toppings: hot fudge sauce, whipped cream, chopped peanuts

Preparation

  1. 1. Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.
  2. 2. Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
  3. Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.
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