Prep Time
5 Mins
Cook Time
30 Mins
Cool Time
5 Mins
Yield
Makes 6 servings

We liked the cookie cups soft, but for a more crisp cookie increase the bake time.

How to Make It

Step 1

Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.

Step 2

Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.

Step 3

Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.

Ratings & Reviews