Warm Citrus Cider
- 1 orange
- 1 lemon
- 1 teaspoon whole cloves
- 2 quarts apple cider
- Cinnamon sticks (optional)
- Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.
- Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.
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