Warm Cinnamon Apples

  • whitluvsveggies Posted: 05/17/09
    Worthy of a Special Occasion

    This was fabulous. I just made it for breakfast.

  • BBWdaddy2 Posted: 10/19/09
    Worthy of a Special Occasion

    This recipe is awsome. It's simple and yummy. I made a double batch and my kids and family devoured it. I'm on a diet, but, I enjoyed it VERY much...

  • austinmorris11 Posted: 10/24/11
    Worthy of a Special Occasion

    These are delicious and so easy to make. After slicing, I also cut them in half for the little mouths in my family. I have served them over French toast, pancakes, and stirred into oatmeal. But I imagine, they would be fabulous served warm, over vanilla ice cream with cinnamon sugar pie crust triangles - a deconstructed apple pie a la mode. Gotta go try that. . .

  • shashay221 Posted: 11/24/11
    Worthy of a Special Occasion

    my first time fixing it and my family loved it!

  • Rowtanius3 Posted: 11/20/11
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    No need to add so much water in my opinion. Apples will produce enough juice to create the syrup.

  • CelticBreeze Posted: 08/07/12
    Worthy of a Special Occasion

    my syrup disagreed w/ me

  • DBurger Posted: 08/11/14
    Worthy of a Special Occasion

    Everything is perfect!

  • EllenFL Posted: 02/04/14
    Worthy of a Special Occasion

    Made the house smell so good and was great for a cold morning side. Also served with pancakes a few days later.

  • AshleyMHills Posted: 12/01/13
    Worthy of a Special Occasion

    I needed something fast for my 17 month old son who has to be gluten, dairy, and egg free. Breakfast foods are especially hard! I tried these with some dairy free butter (Earth Balance) and he loved them! He kept saying, "Ap-PULL" and smiling. Very easy and quick!

  • NumNumNum Posted: 10/15/13
    Worthy of a Special Occasion

    This is a quick delicious side we like to throw together when we're having waffles or pancakes. It's super easy and always delicious! I don't ever add the extra water, though. It really doesn't need it.

  • NativeTexan Posted: 02/02/14
    Worthy of a Special Occasion

    Tastes like apple pie without the crust!

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