This was fabulous. I just made it for breakfast.
Warm Cinnamon Apples
whitluvsveggies Posted: 05/17/09
BBWdaddy2 Posted: 10/19/09
This recipe is awsome. It's simple and yummy. I made a double batch and my kids and family devoured it. I'm on a diet, but, I enjoyed it VERY much...
austinmorris11 Posted: 10/24/11
These are delicious and so easy to make. After slicing, I also cut them in half for the little mouths in my family. I have served them over French toast, pancakes, and stirred into oatmeal. But I imagine, they would be fabulous served warm, over vanilla ice cream with cinnamon sugar pie crust triangles - a deconstructed apple pie a la mode. Gotta go try that. . .
shashay221 Posted: 11/24/11
my first time fixing it and my family loved it!
Rowtanius3 Posted: 11/20/11
No need to add so much water in my opinion. Apples will produce enough juice to create the syrup.
CelticBreeze Posted: 08/07/12
my syrup disagreed w/ me
AshleyMHills Posted: 12/01/13
I needed something fast for my 17 month old son who has to be gluten, dairy, and egg free. Breakfast foods are especially hard! I tried these with some dairy free butter (Earth Balance) and he loved them! He kept saying, "Ap-PULL" and smiling. Very easy and quick!
NumNumNum Posted: 10/15/13
This is a quick delicious side we like to throw together when we're having waffles or pancakes. It's super easy and always delicious! I don't ever add the extra water, though. It really doesn't need it.