Warm Cinnamon Apples

Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin

This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith.

Yield: Makes 6 servings (serving size: 1/2 cup)
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 128
  • Calories from fat: 0.0%
  • Fat: 2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 29.2g
  • Fiber: 1.3g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 21mg
  • Calcium: 25mg

Ingredients

  • 4 McIntosh apples, peeled and sliced (about 2 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon butter

Preparation

  1. 1. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
  2. 2. Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
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