Your cook time may vary depending on the ripeness of the fruit—the riper the fruit, the shorter the cook time.
Southern Living SEPTEMBER 2008
1. Stir together sugar and cornstarch in a medium skillet. Add apples and next 4 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until apples are tender. Stir in butter.
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