Warm Chutney Dressing

Recipe from Southern Living

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  • 6 tablespoons balsamic vinegar
  • 1/3 cup bottled mango chutney
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/4 cup olive oil


  1. Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute.
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