Warm Chutney Dressing

Yield:

Makes 1 cup

Recipe from


Ingredients

6 tablespoons balsamic vinegar
1/3 cup bottled mango chutney
2 tablespoons Dijon mustard
2 tablespoons honey
2 garlic cloves, minced
1/4 cup olive oil

Preparation

Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute.

Note:

November 2002