Warm Chocolate Soufflé Cakes with Raspberry Sauce

This recipe takes a lot of work, but it's well worth it! I personally like to cut down the sugar a little in the cakes and cut the sugar in half for the sauce because i don't like things too sweet. A definite crowd-pleaser!

This is WONDERFUL! Melts in your mouth. The sauce has a wonferful citrusy-tang to it. A perfect and elegant ending to a special meal.

Definitely worth making. My family and I loved it. My only critique is that it was a little too sweet and too chocolatey. And its definitely meant to be eaten in three or four bites because it has such a strong taste.