Warm Chocolate Soufflé Cakes with Raspberry Sauce

  • bader1 Posted: 12/07/09
    Worthy of a Special Occasion

    This recipe takes a lot of work, but it's well worth it! I personally like to cut down the sugar a little in the cakes and cut the sugar in half for the sauce because i don't like things too sweet. A definite crowd-pleaser!

  • Caseywareagle Posted: 12/12/10
    Worthy of a Special Occasion

    This is WONDERFUL! Melts in your mouth. The sauce has a wonferful citrusy-tang to it. A perfect and elegant ending to a special meal.

  • Miszuisu Posted: 02/04/13
    Worthy of a Special Occasion

    Definitely worth making. My family and I loved it. My only critique is that it was a little too sweet and too chocolatey. And its definitely meant to be eaten in three or four bites because it has such a strong taste.

  • Lenilane Posted: 07/12/14
    Worthy of a Special Occasion

    Awesome recipe! I just made it. A little bit of work, but totally worth it. It's fancy, elegant and delicious. Also a great idea for special occasions. It's guaranteed to impress! I followed the recipe as it is and I was very pleased with the result.

  • Lenochka Posted: 12/14/13
    Worthy of a Special Occasion

    They are really good and very rich in chocolate. I noticed that they were fluffier after the batter sat for about 30 minutes before being poured and baked though ( but that's just my abservation)

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