The consistency of this ultrachocolatey sauce falls somewhere between hot fudge sauce and chocolate syrup.
2/3 cup 2 percent reduced-fat milk
1/2 cup dark corn syrup
1/4 cup sugar
1/4 cup unsweetened cocoa
Dash of salt
2 1/2 ounces semisweet baking chocolate, chopped
1 1/2 tablespoons butter
1 teaspoon vanilla extract
How to Make It
Combine first 5 ingredients in a saucepan over medium-high heat, stirring with a whisk. Bring to a boil. Reduce heat to medium; cook 3 minutes, stirring frequently. Remove from heat. Add chocolate, butter, and vanilla; stir until chocolate melts.
CALORIES 99 (29 percent from fat); FAT 2g (sat 9g, mono 1g, poly 1g); PROTEIN 1g; CARB 19g; FIBER 1g; CHOL 2mg; IRON 5mg; SODIUM 40mg; CALC 21mg