1. Combine first 5 ingredients in a saucepan over medium-high heat, stirring with a whisk. Bring to a boil. Reduce heat to medium; cook 3 minutes, stirring frequently. Remove from heat. Add chocolate, butter, and vanilla; stir until chocolate melts.
CALORIES 99 (29 percent from fat); FAT 3.2g (sat 1.9g, mono 1.1g, poly 0.1g); PROTEIN 1g; CARB 19g; FIBER 1g; CHOL 2mg; IRON 0.5mg; SODIUM 40mg; CALC 21mg