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Warm Chocolate Sauce

Yield 1 3/4 cups (serving size: 2 tablespoons)
The consistency of this ultrachocolatey sauce falls somewhere between hot fudge sauce and chocolate syrup.


  • 2/3 cup 2 percent reduced-fat milk
  • 1/2 cup dark corn syrup
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • Dash of salt
  • 2 1/2 ounces semisweet baking chocolate, chopped
  • 1 1/2 tablespoons butter
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine first 5 ingredients in a saucepan over medium-high heat, stirring with a whisk. Bring to a boil. Reduce heat to medium; cook 3 minutes, stirring frequently. Remove from heat. Add chocolate, butter, and vanilla; stir until chocolate melts.

  2. CALORIES 99 (29 percent from fat); FAT 2g (sat 9g, mono 1g, poly 1g); PROTEIN 1g; CARB 19g; FIBER 1g; CHOL 2mg; IRON 5mg; SODIUM 40mg; CALC 21mg