The recipe was really good. Only change I made was to just sprinkle morsels on top of the caramel and nuts before I put it back in the oven. The first time I cooked in a 2 quart casserole and the layer ended up a little thick and a little undercooked in the middle. Next time I will try an 8-inch square pan so it cooks better and the toppings will be more evenly distributed.
Walnut and Rosemary Oven-Fried Chicken
