Yield
4 servings

How to Make It

Step 1

Whisk together first 4 ingredients in a small bowl; set vinaigrette aside.

Step 2

Combine breadcrumbs, Parmesan cheese, and sesame seeds. Dip goat cheese slices in egg, and dredge in breadcrumb mixture.

Step 3

Melt butter in a large skillet over medium-high heat, and add cheese. Fry 1 to 2 minutes on each side or until browned.

Step 4

Toss mixed greens with vinaigrette; add olives, and top salad with warm cheese slices.

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