Time: 30 minutes. Here's a fresh take on the '70s health sandwich, made with your favorite mini greens instead of the classic alfalfa sprouts. We especially like the sandwiches with spicy sprouts and teleme cheese, but you can tailor the fillings to what you're in the mood for.
Sunset MAY 2009
1. Preheat broiler. Make portabella salad: In a medium bowl, combine oil, lemon juice, marjoram, salt, garlic, and pepper. Add portabella; gently toss to coat. Just before serving, mix in zucchini.
2. Make sandwiches: Split bread and set, cut sides up, in a rimmed baking pan. Broil until golden, 1 1/2 to 2 minutes. Spread cut sides with cheese and broil until melted, about 1 minute.
3. Arrange mini greens on bottom halves of cheese-covered bread. Add portabella salad, then top with remaining bread halves. Cut sandwiches in half.
*A soft California cheese with a fresh flavor and mild tang; sold at cheese shops and well-stocked grocery stores.
Note: Nutritional analysis is per sandwich.
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