Serves 4

How to Make It

Step 1

Preheat broiler. Make portabella salad: In a medium bowl, combine oil, lemon juice, marjoram, salt, garlic, and pepper. Add portabella; gently toss to coat. Just before serving, mix in zucchini.

Step 2

Make sandwiches: Split bread and set, cut sides up, in a rimmed baking pan. Broil until golden, 1 1/2 to 2 minutes. Spread cut sides with cheese and broil until melted, about 1 minute.

Step 3

Arrange mini greens on bottom halves of cheese-covered bread. Add portabella salad, then top with remaining bread halves. Cut sandwiches in half.

Step 4

*A soft California cheese with a fresh flavor and mild tang; sold at cheese shops and well-stocked grocery stores.

Step 5

Note: Nutritional analysis is per sandwich.

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