Warm Caramelized Pears with Clove Zabaglione

  • Kimi11 Posted: 11/20/08
    Worthy of a Special Occasion

    Fabulous. Have made many times for family and guests for holidays and everyday. My kids love it and always say "I eat Mommy's pears!" Pears are great even w/o the clove zabaglione sauce.

  • smellgar Posted: 12/01/09
    Worthy of a Special Occasion

    Wow. This is an outstanding recipe. This will definitely be served to company over the holidays. I followed the recipe exactly and was very pleased with this dish.

  • ajvinande Posted: 11/14/13
    Worthy of a Special Occasion

    Superb, with complex flavors everyone loves. This recipe is my favorite way to use Bosc pears from a CSA box. It's also my all-time favorite pear recipe (following many experiments)! The recipe doesn't indicate whether to peel the pears, so I didn't peel them. Their texture was nice and soft after baking. One more thing is to make sure the lemon peel sits in the sauce (vs. on top of the pears) while baking. I made this mistake and learned from it.

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