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Warm Caramel Sauce

Warm Caramel Sauce

This recipe goes with Apple-Almond Browned Butter Cake

Sunset OCTOBER 2000

  • Yield: Makes 1 cup

Ingredients

  • 3 tablespoons butter or margarine
  • 2/3 cup sugar
  • 2/3 cup whipping cream

Preparation

In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 58%
  • Protein: 0.2g
  • Fat: 5.2g
  • Saturated fat: 3.3g
  • Carbohydrate: 8.7g
  • Fiber: 0.0g
  • Sodium: 25mg
  • Cholesterol: 17mg
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Warm Caramel Sauce recipe

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