ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Warm Caramel Sauce

Yield Makes 1 cup

Ingredients

  • 3 tablespoons butter or margarine
  • 2/3 cup sugar
  • 2/3 cup whipping cream

Nutrition Information

  • calories 81
  • caloriesfromfat 58 %
  • protein 0.2 g
  • fat 5.2 g
  • satfat 3.3 g
  • carbohydrate 8.7 g
  • fiber 0.0 g
  • sodium 25 mg
  • cholesterol 17 mg

How to Make It

  1. In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

  2. Nutritional analysis per tablespoon.