Prep Time
3 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 1 cup salad and 1 teaspoon glaze)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion; cook 6 minutes or until lightly browned and tender, stirring occasionally.

Step 2

Add garlic; sauté 1 minute. Add beans, peppers, and arugula; cook 1 to 2 minutes or just until arugula begins to wilt. Spoon salad evenly onto 4 serving plates. Drizzle with balsamic glaze.

Cooking Light Fresh Food Fast Weeknight Meals

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