Warm Camembert Salad with Apples and Walnuts

For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving. Prep: 15 minutes; Bake: 25 minutes.

Yield: Makes 6 servings
Recipe from MyRecipes

More From MyRecipes


  • 1 (10-ounce) package frozen puff pastry shells (6 shells)
  • 1 (8-ounce) whole Camembert
  • 2 (3.5-ounce) containers mâche (also called
  • 2 Royal Gala apples (or a similar sweet, crisp variety), peeled and cut into bite-size pieces
  • 2 tablespoons chopped walnuts, toasted
  • 1/2 cup White Wine Vinaigrette


  1. 1. Preheat oven to 400°. Place pastry shells on a baking sheet, and bake at 400° for 10 minutes. Remove shell tops, and reserve for garnish or another use. Remove rind from Camembert, and cut cheese into 6 wedges. Place a wedge into each partially baked shell. Bake for 15 minutes or until cheese is bubbly and brown.
  2. 2. Place pastry shells on individual plates, 1 per person; add shell tops, if desired. Toss lettuce and next 3 ingredients; distribute salad evenly around each shell.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Camembert Salad with Apples and Walnuts Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy