Warm Cabbage Slaw
Community Recipe from
- 2 teaspoon(s) olive oil
- 1 1 (16 oz.) package cole slaw
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) green onions chopped
- 1 tablespoon(s) sugar
- 3 tablespoon(s) cider vinegar
- 1 tablespoon(s) capers
- Heat oil in large nonstick pan over med-hi. Add cole slaw and salt and saute 3 minutes or until cole slaw wilts.
- Remove from heat, add remaining ingredients. Serve.
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.
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Warm Cabbage Slaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables