Warm Cabbage Slaw

Community Recipe from


  • 2 teaspoon(s) olive oil
  • 1 1 (16 oz.) package cole slaw
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) green onions chopped
  • 1 tablespoon(s) sugar
  • 3 tablespoon(s) cider vinegar
  • 1 tablespoon(s) capers


  1. Heat oil in large nonstick pan over med-hi. Add cole slaw and salt and saute 3 minutes or until cole slaw wilts.

  2. Remove from heat, add remaining ingredients. Serve.
November 2012

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Warm Cabbage Slaw Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy