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Warm Bulgur Wheat Pilaf

Warm Bulgur Wheat Pilaf

This recipe goes with Grilled Shrimp Kebabs

Coastal Living MARCH 2007

  • Yield: Serves 2

Ingredients

  • 2 minced garlic cloves
  • 1/2 cup medium-grain bulgur wheat
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • salt and pepper to taste

Preparation

Sauté 2 minced garlic cloves and 1/2 cup medium-grain bulgur wheat 1 minute. Stir in 1 cup chicken broth or vegetable broth. Simmer, stirring occasionally, 15 minutes or until tender. Stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh mint. Salt and pepper to taste.

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Warm Bulgur Wheat Pilaf recipe

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