Warm Bulgur Wheat Pilaf
This recipe goes with Grilled Shrimp Kebabs
Yield: Serves 2
Recipe from
Ingredients
- 2 minced garlic cloves
- 1/2 cup medium-grain bulgur wheat
- 1 cup chicken broth or vegetable broth
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- salt and pepper to taste
Preparation
- Sauté 2 minced garlic cloves and 1/2 cup medium-grain bulgur wheat 1 minute. Stir in 1 cup chicken broth or vegetable broth. Simmer, stirring occasionally, 15 minutes or until tender. Stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh mint. Salt and pepper to taste.
Warm Bulgur Wheat Pilaf Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Side Dishes/Vegetables
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Bulgur Wheat Salad with Tomato and Eggplant
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