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Warm Bulgur Wheat Pilaf

Yield Serves 2

Ingredients

  • 2 minced garlic cloves
  • 1/2 cup medium-grain bulgur wheat
  • 1 cup chicken broth or vegetable broth
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • salt and pepper to taste

How to Make It

  1. Sauté 2 minced garlic cloves and 1/2 cup medium-grain bulgur wheat 1 minute. Stir in 1 cup chicken broth or vegetable broth. Simmer, stirring occasionally, 15 minutes or until tender. Stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh mint. Salt and pepper to taste.