Warm Bulgur Wheat Pilaf

Recipe from


Ingredients

2 minced garlic cloves
1/2 cup medium-grain bulgur wheat
1 cup chicken broth or vegetable broth
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
salt and pepper to taste

Preparation

Sauté 2 minced garlic cloves and 1/2 cup medium-grain bulgur wheat 1 minute. Stir in 1 cup chicken broth or vegetable broth. Simmer, stirring occasionally, 15 minutes or until tender. Stir in 1 tablespoon chopped fresh parsley and 1 tablespoon chopped fresh mint. Salt and pepper to taste.

Note:

Julia Rutland,

March 2007