Warm Buckwheat Salad with Roasted Shallots, Apples, and Frisée

  • portland Posted: 02/18/12
    Worthy of a Special Occasion

    i liked all the ingredients, just not together. the shallots were a little savory for the caramelized apples, the dijon a little overpowering in general, the honey too definite a taste, needed a less intrusive sweetener.

  • deannelc Posted: 09/14/13
    Worthy of a Special Occasion

    I really liked the frisée, shallots, apples & dressing together, but just could not enjoy the buckwheat with it. Unlike the picture, where the buckwheat appears as separate grains, my experience was mushy clumps of buckwheat that didn't have much flavor. I won't be making this recipe again.


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