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Warm Brussels Sprouts with Apples and Red Onions

Yield 8 servings (serving size: 1/2 cup)
Slice the Brussels sprouts to help them cook quickly, then splash them with a warm bacon vinaigrette. Use the best bacon you can find for this recipe.

Ingredients

  • 2 slices applewood-smoked bacon
  • 2 cups diced peeled Granny Smith apple
  • 1/2 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 3 cups thinly sliced Brussels sprouts (about 1 pound)
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 54
  • caloriesfromfat 25 %
  • fat 1.5 g
  • satfat 0.5 g
  • monofat 0.6 g
  • polyfat 0.2 g
  • protein 3 g
  • carbohydrate 8.4 g
  • fiber 2.6 g
  • cholesterol 3 mg
  • iron 0.9 mg
  • sodium 228 mg
  • calcium 28 mg

How to Make It

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add apple, onion, and garlic to drippings in pan; sauté for 5 minutes or until lightly browned. Add 2 tablespoons water and vinegar to pan, scraping pan to loosen browned bits. Add Brussels sprouts; cook 5 minutes or until tender, stirring frequently. Stir in mustard, salt, and pepper. Remove from heat. Sprinkle with bacon. Serve immediately.