Total Time
45 Mins
Yield
Serves 12 (serving size: about 1/2 cup)
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

Heat oil in a 5- to 6-qt. pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Reduce heat to low and add brussels sprout leaves and cores.

Step 2

Cook, stirring often, until brussels sprouts soften and start to brown, about 10 minutes. Add 2 tbsp. water, cover, and cook until cores are tender, about 5 minutes more. Season with salt and zest.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews