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Warm Brownie Sundae Cake

Oxmoor House
Prep time 10 mins
Cook time 18 mins
Yield 12 servings (serving size: 1 brownie sundae)
After cutting into squares, wrap brownies individually in plastic wrap, and freeze. When a chocolate craving hits, pull a brownie from the freezer, and prepare your sundae.


  • Cooking spray
  • 2/3 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 1/4 teaspoon baking soda
  • 1/4 cup applesauce
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 3 cups vanilla fat-free ice cream
  • 3/4 cup fat-free chocolate syrup

Nutrition Information

  • calories 220
  • fat 4.3 g
  • satfat 0.7 g
  • protein 3.8 g
  • carbohydrate 42.9 g
  • cholesterol 18 mg
  • iron 0.9 mg
  • sodium 69 mg
  • caloriesfromfat 17 %
  • fiber 1.4 g
  • calcium 49 mg

How to Make It

  1. Preheat oven to 350°.

  2. Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.

  3. Lightly spoon flour into a dry measuring cup; level with a knife.

  4. Combine flour, sugar, cocoa, and soda in a medium bowl. Combine applesauce and next 4 ingredients, and stir with a whisk; gradually add to dry ingredients, stirring just until blended. Pour batter into prepared pan. Bake at 350° for 18 minutes. (Wooden pick will not come out clean.)

  5. Cool in pan on a wire rack. Cut into 16 squares; cut each square in half diagonally, creating triangles. Arrange 2 triangles on each serving plate. Spoon 1/4 cup ice cream on top of each serving. Drizzle each serving with 1 tablespoon chocolate syrup. Serve immediately.

Oxmoor House Healthy Eating Collection