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Warm Broccoli-Nut Salad

Yield Makes 2 or 3 side-dish servings

Ingredients

  • 12 ounces broccoli, rinsed and cut into 1-inch pieces
  • 1 1/2 teaspoons olive oil
  • About 1/8 teaspoon salt
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup chopped toasted walnuts
  • 1/2 cup frisée leaves (optional), rinsed and crisped
  • Pepper

Nutrition Information

  • calories 138
  • caloriesfromfat 72 %
  • protein 5.3 g
  • fat 11 g
  • satfat 1.1 g
  • carbohydrate 8.6 g
  • fiber 3.8 g
  • sodium 141 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.

  2. Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.

  3. Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.