Warm Bread with Tomato and Ham

Warm Bread with Tomato and Ham Recipe
Photo: Stefan Anderson

Recipe from

Real Simple

Nutritional Information

Calcium 49 mg
Calories 272
Caloriesfromfat 42 %
Carbohydrate 30 g
Cholesterol 13 mg
Fat 13 g
Fiber 2 g
Iron 2 mg
Protein 9 mg
Satfat 2 g
Sodium 653 mg

Ingredients

12 thick slices (about 12 ounces) stale crusty bread
2 cloves garlic, halved
2 medium tomatoes, halved crosswise
12 thin slices Serrano ham or prosciutto
1/4 teaspoon kosher salt, or to taste
1/4 cup extra-virgin olive oil, or to taste

Preparation

Heat oven to 325° F. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread. Top each piece of bread with a slice of ham, a sprinkle of the salt, and a drizzle of the olive oil.

Note:

Judy Lockhart,

April 2005
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