Warm Bourbon Lemonade

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Yield:

2 (1-cup) servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 1 Minute

Nutritional Information

Calories 156
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 32.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg

Ingredients

3/4 cup plus 2 tablespoons water
2 tablespoons bourbon
Garnish: cinnamon stick (optional)

Preparation

Combine Make-Ahead Lemonade Syrup and water in a 4-cup glass measure; microwave at HIGH 1 to 1 1/2 minutes or until hot. Stir in bourbon. Garnish, if desired.

Note:

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

January 1998
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