In a glass or metal bowl (don't us plastic) place cornstarch and water together. Use wire whip to dissolve all cornstarch. Then add all dressing ingredients including ginger, soy sauce, granulated sugar, garlic, seasame seed and cilantro. Mix all ingredients thoroughly and set aside.
In a small wok or large frying pan coat with peanut oil and place on medium high heat. Place all bok choy and tofu in pan and heat until bok choy begins to whilt. How long you cook this is a personal choice if you like the bok choy firm or soft.
Once you have heated the tofu and bok choy place on serving plates and ladle 2 ounces of dressing over each serving. You can also take all servings and place in a large bowl and toss with the dressing and then place each serving on plates based on personal preference.
Sprinkle almonds over each salad and Enjoy!
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