Warm Blue Cheese and Pear Salad

Blue cheese and pear always make a pleasing flavor combination.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 11.1g
  • Fiber: 1.6g
  • Cholesterol: 3mg
  • Iron: 0.3mg
  • Sodium: 172mg
  • Calcium: 39mg

Ingredients

  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon beef-flavored bouillon granules
  • 2 cups finely shredded red cabbage
  • 1 cup chopped peeled pear (about 1/2 pound)
  • 4 teaspoons crumbled blue cheese

Preparation

  1. 1. Combine water, sugar, vinegar, and bouillon granules in a large skillet over high heat. Cover, reduce heat, and simmer 1 minute. Add cabbage to pan, and cook 2 minutes, stirring frequently.
  2. 2. Add chopped pear, and sauté 2 minutes or until pear is crisp-tender; remove from heat. Sprinkle salad with crumbled blue cheese, and serve immediately.
  3. carbo rating: 10
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