Yield
4 servings (serving size: 1/2 cup)

Blue cheese and pear always make a pleasing flavor combination.

How to Make It

Step 1

Combine water, sugar, vinegar, and bouillon granules in a large skillet over high heat. Cover, reduce heat, and simmer 1 minute. Add cabbage to pan, and cook 2 minutes, stirring frequently.

Step 2

Add chopped pear, and sauté 2 minutes or until pear is crisp-tender; remove from heat. Sprinkle salad with crumbled blue cheese, and serve immediately.

Step 3

carbo rating: 10

The Complete Step-by-Step Low Carb Cookbook

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