Photo by: Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery
A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.
Southern Living JUNE 2008
1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.
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Warm Blackberry Sauce Over Mango Sorbet recipe
