Warm Blackberry Sauce Over Mango Sorbet

Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery

A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.8g
  • Carbohydrate: 44g
  • Fiber: 5.9g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 47mg
  • Calcium: 35mg

Ingredients

  • 2 pt. fresh blackberries, halved
  • 1/4 cup sugar
  • 2 1/2 teaspoons orange zest
  • 1/2 teaspoon ground ginger
  • 1 pt. mango sorbet
  • 6 gingersnaps, crushed

Preparation

  1. 1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
  2. Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Warm Blackberry Sauce Over Mango Sorbet Recipe at a Glance
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