Yummy! Followed the recipe as written. Light and refreshing and got lots of compliments on a hot summer night.
Warm Blackberry Sauce Over Mango Sorbet
A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.
Yield: Makes 6 servings
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 0.0%
- Fat: 1.2g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.4g
- Protein: 1.8g
- Carbohydrate: 44g
- Fiber: 5.9g
- Cholesterol: 0.0mg
- Iron: 1.1mg
- Sodium: 47mg
- Calcium: 35mg
Ingredients
- 2 pt. fresh blackberries, halved
- 1/4 cup sugar
- 2 1/2 teaspoons orange zest
- 1/2 teaspoon ground ginger
- 1 pt. mango sorbet
- 6 gingersnaps, crushed
Preparation
- 1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
- Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Warm Blackberry Sauce Over Mango Sorbet Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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