Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 6 servings

A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.

How to Make It

Step 1

Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.

Step 2

Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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