A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.
2 pt. fresh blackberries, halved
1/4 cup sugar
2 1/2 teaspoons orange zest
1/2 teaspoon ground ginger
1 pt. mango sorbet
6 gingersnaps, crushed
How to Make It
Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.
Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.
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