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Warm Blackberry Sauce Over Mango Sorbet

Photo: Laurey W. Glenn; Styling: Leigh Anne Montgomery
Prep time 10 mins
Cook time 5 mins
Yield Makes 6 servings
A small cookie scoop, available at discount stores, will let you portion the sorbet accurately, giving your guests just a little something sweet after the meal.


  • 2 pt. fresh blackberries, halved
  • 1/4 cup sugar
  • 2 1/2 teaspoons orange zest
  • 1/2 teaspoon ground ginger
  • 1 pt. mango sorbet
  • 6 gingersnaps, crushed

Nutrition Information

  • calories 184
  • caloriesfromfat 0.0 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 1.8 g
  • carbohydrate 44 g
  • fiber 5.9 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 47 mg
  • calcium 35 mg

How to Make It

  1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.

  2. Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit