Warm Berry Compote with Vanilla Bean Ice Cream

Warm Berry Compote with Vanilla Bean Ice Cream Recipe
Photo: Fran Gealer; Styling: Char Hatch Langos

Recipe from

Coastal Living

Ingredients

3/4 cup sugar
3/4 cup water
1/4 cup unsalted butter, softened
1/4 cup raspberry schnapps
2 cups fresh raspberries
2 cups fresh blueberries

Preparation

Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.

Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.

Michael McCarty,

Welcome to Michael's,

Coastal Living

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note