Yield
Makes 4 to 6 servings
Photo: Fran Gealer; Styling: Char Hatch Langos

How to Make It

Step 1

Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.

Step 2

Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.

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