Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.
Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.
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