Warm Balsamic Spinach Salad

Ingredients

• 4 cups tightly packed spinach
• 1 tablespoon olive oil
• 1 cup baby portobello mushrooms, sliced
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons balsamic vinegar

Preparation

1. Divide spinach evenly between 2 salad plates.
2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt, and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.