Prep Time
4 Mins
Cook Time
8 Mins
Yield
2 servings (serving size: 2 cups spinach and 1/2 cup mushrooms)

How to Make It

Step 1

Divide spinach evenly between 2 salad plates.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt, and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.

Oxmoor House Healthy Eating Collection

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