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Warm Balsamic Spinach Salad

Prep time 4 mins
Cook time 8 mins
Yield 2 servings (serving size: 2 cups spinach and 1/2 cup mushrooms)

Ingredients

  • 4 cups tightly packed spinach
  • 1 tablespoon olive oil
  • 1 cup baby portobello mushrooms, sliced
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons balsamic vinegar

Nutrition Information

  • calories 127
  • fat 7.2 g
  • satfat 1.0 g
  • protein 4.9 g
  • carbohydrate 11.9 g
  • cholesterol 0 mg
  • iron 2.8 mg
  • sodium 360 mg
  • caloriesfromfat 49 %
  • fiber 3.7 g
  • calcium 85 mg

How to Make It

  1. Divide spinach evenly between 2 salad plates.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt, and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.

Oxmoor House Healthy Eating Collection