Prep: 5 minutes; Cook: 7 minutes
Oxmoor House APRIL 2009
1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.
2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.
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