Warm Balsamic Potato Salad Recipe Print Page

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Side Dishes

Warm Balsamic Potato Salad

Prep: 5 minutes; Cook: 7 minutes

Oxmoor House APRIL 2009

Yield: 4 servings (serving size: about 3/4 cup potatoes and 1 tablespoon cheese)
Cook time:7 Minutes
Prep time:5 Minutes

Ingredients

1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges
1 tablespoon water
1/4 cup light balsamic vinaigrette

1/2 cup chopped bottled roasted red bell peppers
2 tablespoons chopped fresh basil
1/4 cup (1 ounce) crumbled goat cheese

Preparation

1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.

2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.

Nutritional Information

Amount per serving

Calories: 131
Calories from fat: 30%
Fat: 4g
Saturated fat: 1.8g
Monounsaturated fat: 0.5g
Polyunsaturated fat: 0.1g
Protein: 3.7g
Carbohydrate: 19.9g
Fiber: 2g
Cholesterol: 6mg
Iron: 1mg
Sodium: 329mg
Calcium: 35mg

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Warm Balsamic Potato Salad recipe