Warm Balsamic Potato Salad

Prep: 5 minutes; Cook: 7 minutes

Yield: 4 servings (serving size: about 3/4 cup potatoes and 1 tablespoon cheese)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 30%
  • Fat: 4g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.7g
  • Carbohydrate: 19.9g
  • Fiber: 2g
  • Cholesterol: 6mg
  • Iron: 1mg
  • Sodium: 329mg
  • Calcium: 35mg

Ingredients

  • 1 pound mixed baby potatoes (such as fingerling, purple, and red), cut into wedges
  • 1 tablespoon water
  • 1/4 cup light balsamic vinaigrette
  • 1/2 cup chopped bottled roasted red bell peppers
  • 2 tablespoons chopped fresh basil
  • 1/4 cup (1 ounce) crumbled goat cheese

Preparation

  1. 1. Place potato wedges in a large microwave-safe bowl; add 1 tablespoon water. Cover with plastic wrap; vent (do not allow plastic wrap to touch food). Microwave at HIGH 7 minutes or until tender; drain.
  2. 2. Stir in vinaigrette, bell pepper, and basil. Top each serving with cheese.
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